OLIVES RICE & GRAINS
|
|
|
- Birgit Johansen
- 5 år siden
- Visninger:
Transkript
1 OLIVES BLACK (RIPE) OLIVES Y AMBROSIA 6/10 MEDIUM PITTED RIPE OLIVES Y 169 AMBROSIA 10/ OZ. MEDIUM PITTED RIPE OLIVES, POUCH PACK Y AMBROSIA 6/10 LARGE PITTED RIPE OLIVES Y AMBROSIA /14 OZ. SLICED RIPE OLIVES Y AMBROSIA 6/10 SLICED RIPE OLIVES Y AMBROSIA 10/33 OZ. SLICED RIPE OLIVES, POUCH PACK GREEN OLIVES Y 160 AMBROSIA 12/1 QT. PITTED COCKTAIL OLIVES, 3/360 Y 168 AMBROSIA 4/1 GAL. PITTED QUEEN OLIVES, 100/110 Y 168 AMBROSIA 4/1 GAL. SALAD OLIVES Y AMBROSIA 4/1 GAL. SLICED GREEN OLIVES, NO PIMIENTO Y AMBROSIA 6/10 SLICED GREEN OLIVES, NO PIMIENTO Y AMBROSIA 12/1 QT. STUFFED MANZANILLA OLIVES, 0/320 Y 167 AMBROSIA 4/1 GAL. STUFFED MANZANILLA OLIVES, 3/360 Y AMBROSIA 4/1 GAL. STUFFED QUEEN OLIVES, 80/90 Y AMBROSIA 12/1 QT. STUFFED QUEEN OLIVES, 120/1 Y 164 AMBROSIA 4/1 GAL. STUFFED QUEEN OLIVES, 120/1 Y AMBROSIA 4/1 GAL. STUFFED QUEEN OLIVES, 180/200 SPECIALTY OLIVES AMBROSIA 6/2 KG. COUNTRY OLIVE MIX, WHOLE, GREECE AMBROSIA 6/2 KG. COUNTRY OLIVE MIX, PITTED, GREECE AMBROSIA 6/2 KG. KALAMATA, LARGE PITTED, GREECE AMBROSIA 6/2 KG. KALAMATA STYLE, LARGE PITTED RICE & GRAINS RICE Y 341 AMBROSIA 12/ OZ. ARBORIO RICE, ITALY Y 344 AMBROSIA 4/5 KG. ARBORIO RICE, ITALY Y 348 AMBROSIA 4/10 LB. BASMATI RICE 347 AMBROSIA LB. JASMINE RICE Y 3 AMBROSIA 4/5 LB. WILD RICE Y 3 AMBROSIA 1/ LB. WILD RICE GRAINS Y 344 AMBROSIA 10 KG. COUSCOUS, ISRAELI Y 346 AMBROSIA 4/5 LB. COUSCOUS, ISRAELI Y 344 AMBROSIA 4/5 KG. COUSCOUS, N. AFRICAN Y 344 AMBROSIA 4/3 LB. FARRO Y 344 AMBROSIA 4/5 LB. POLENTA, MEDIUM GRAIN QUINOA Y AMBROSIA 2/5 LB. QUINOA, BLACK 11 Y 340 AMBROSIA 2/5 LB. QUINOA, RED 12 Y 341 AMBROSIA 1/ LB. QUINOA, RED Y 344 AMBROSIA 2/5 LB. QUINOA, TRICOLOR 11
2 Y AMBROSIA 1/ LB. QUINOA, TRICOLOR Y AMBROSIA 2/5 LB. QUINOA, WHITE Y AMBROSIA 1/ LB. QUINOA, WHITE Y AMBROSIA 1/ LB. QUINOA, TRICOLOR, ORGANIC Y AMBROSIA 1/ LB. QUINOA, RED, ORGANIC Y AMBROSIA 1/ LB. QUINOA, WHITE, ORGANIC 12 SEAFOOD ANCHOVIES Y AMBROSIA 12/13 OZ. ANCHOVIES, OLIVE OIL Y AMBROSIA 12/ OZ. ANCHOVIES, OLIVE OIL Y AMBROSIA / OZ. ANCHOVIES, SOY OIL Y AMBROSIA 120/2 OZ. ANCHOVY PASTE, TUBES Y AMBROSIA 10/2 OZ. ANCHOVY PASTE, TUBES TUNA FISH Y 221 AMBROSIA 6/66.5 OZ. TUNA, ALBACORE, CHUNK Y 222 AMBROSIA 6/66.5 OZ. TUNA, ALBACORE, CHUNK NO VB 282 AMBROSIA 6/1.2 KG TUNA, ALBACORE, POUCH PACK Y 0 AMBROSIA /12 OZ. TUNA, ALBACORE, SOLID Y 226 AMBROSIA 6/66.5 OZ. TUNA, ALBACORE, SOLID, NO ADDITIVES Y 2 AMBROSIA 6/66.5 OZ. TUNA, ALBACORE, SOLID, SINGLE LAYER Y 2 AMBROSIA /12 OZ. TUNA, CHUNK LIGHT Y 0 AMBROSIA 6/66.5 OZ. TUNA, CHUNK LIGHT Y 9 AMBROSIA 6/1.2 KG TUNA, CHUNK LIGHT, POUCH PACK Y 4 AMBROSIA 6/66.5 OZ TUNA, TONGOL, CHUNK, W/ VB 5 AMBROSIA 6/66.5 OZ. TUNA, TONGOL, CHUNK, NO ADDITIVES 281 AMBROSIA 6/1.2 KG TUNA, TONGOL, POUCH PACK Y 2 AMBROSIA 6/66.5 OZ. TUNA, YELLOWFIN, CHUNK Y 3 AMBROSIA 4/3.1 KG. TUNA, YELLOWFIN, FLAKE NO VB POUCH PACK OTHER SEAFOOD 285 AMBROSIA /10 OZ. CLAMS, WHOLE BABY FRUITS APPLES Y 413 AMBROSIA 6/10 APPLES, DICED, IN WATER Y 414 AMBROSIA 6/10 APPLES, SLICED, IN WATER Y 415 AMBROSIA 6/10 APPLES, SLICED, SOLID PACK Y 417 AMBROSIA 6/10 APPLESAUCE, SWEETENED Y 418 AMBROSIA 6/10 APPLESAUCE, UNSWEETENED APRICOTS Y 431 AMBROSIA 6/10 APRICOT HALVES, JUICE Y 4 AMBROSIA 6/10 APRICOT HALVES, L/S CHERRIES Y 118 AMBROSIA 6/½ GAL. CHERRIES, MARASCHINO, HALVES 31
3 Y 112 AMBROSIA 4/1 GAL. CHERRIES, MARASCHINO, NO STEM Y 115 AMBROSIA 6/½ GAL. CHERRIES, MARASCHINO, NO STEM Y 117 AMBROSIA 6/½ GAL. CHERRIES, MARASCHINO, LG. W/ STEM Y 110 AMBROSIA 4/1 GAL. CHERRIES, MARASCHINO, LG. W/ STEM Y 105 AMBROSIA 4/1 GAL. CHERRIES, MARASCHINO, XLG. W/ STEM FRUIT COCKTAIL/MIX Y AMBROSIA 6/10 FRUIT COCKTAIL, JUICE Y AMBROSIA 6/10 FRUIT COCKTAIL, L/S Y AMBROSIA /15 OZ. FRUIT MIX, JUICE Y AMBROSIA 6/10 FRUIT MIX, JUICE Y AMBROSIA 6/10 FRUIT MIX, L/S MANDARIN ORANGES Y 147 HORN OF PLENTY 6/10 MANDARIN ORANGES, BROKEN, L/S Y AMBROSIA 12/ OZ. MANDARIN ORANGES, WHOLE, L/S Y 149 AMBROSIA 6/10 MANDARIN ORANGES, WHOLE, L/S Y AMBROSIA 6/10 MANDARIN ORANGES, WHOLE, PEAR JUICE PEACHES Y 4 AMBROSIA 6/10 PEACHES, DICED, JUICE Y 4 HORN OF PLENTY 6/10 PEACHES, DICED, JUICE Y 4 AMBROSIA 6/10 PEACHES, DICED, L/S Y 4 HORN OF PLENTY 6/10 PEACHES, DICED, L/S Y 9 AMBROSIA /15 OZ. PEACHES, HALVES, L/S Y 4 AMBROSIA 6/10 PEACHES, HALVES, L/S Y 2 AMBROSIA 6/10 PEACHES, SLICED, JUICE Y 0 AMBROSIA 6/10 PEACHES, SLICED, L/S, GREECE Y 1 AMBROSIA 6/10 PEACHES, SLICED, L/S PEARS Y 505 AMBROSIA 6/10 PEARS, DICED, JUICE Y 501 HORN OF PLENTY 6/10 PEARS, DICED JUICE Y 520 AMBROSIA 6/10 PEARS, DICED, L/S Y 502 HORN OF PLENTY 6/10 PEARS, DICED, L/S Y 511 AMBROSIA 6/10 PEARS, HALVES, JUICE Y 516 AMBROSIA /15 OZ. PEARS, SLICED, JUICE Y 515 AMBROSIA 6/10 PEARS, SLICED, JUICE Y 514 AMBROSIA 6/10 PEARS, SLICED, L/S PINEAPPLE 063 AMBROSIA 6/10 PINEAPPLE, CHUNKS, JUICE Y 064 AMBROSIA /20 OZ. PINEAPPLE, CHUNKS, JUICE 062 AMBROSIA 6/10 PINEAPPLE, CHUNKS, L/S Y 163 AMBROSIA 6/10 PINEAPPLE, CRUSHED, JUICE Y 164 AMBROSIA 1/50 LB. PINEAPPLE, CRUSHED, BAG-IN-BOX Y 5 AMBROSIA 6/10 PINEAPPLE, PIECES, JUICE Y 363 AMBROSIA 6/10 PINEAPPLE, SLICED, JUICE Y 864 AMBROSIA /20 OZ. PINEAPPLE, SLICED, JUICE Y 3 AMBROSIA 6/10 PINEAPPLE, TIDBITS, JUICE Y 664 AMBROSIA /20 OZ. PINEAPPLE, TIDBITS, JUICE Y 1 AMBROSIA 6/10 PINEAPPLE, TIDBITS, JUICE, CHOICE Y 4 AMBROSIA 6/10 PINEAPPLE, TIDBITS, L/S 960 AMBROSIA 12/ OZ. PINEAPPLE JUICE TROPICAL FRUIT SALAD AMBROSIA 6/10 TROPICAL FRUIT SALAD, TIDBITS, JUICE 149 AMBROSIA 6/10 TROPICAL FRUIT SALAD, CHUNKY CUT, L/S OTHER FRUITS Y AMBROSIA 12/ OZ. GRAPEFRUIT SEGMENTS, L/S
4 Y 149 AMBROSIA /20 OZ. LYCHEE NUTS, SYRUP Y AMBROSIA 6/10 PRUNES, PITTED, JUICE VEGETABLES ARTICHOKES Y 116 AMBROSIA /14 OZ. ARTICHOKE BOTTOMS, 5/ AMBROSIA /14 OZ. ARTICHOKE HEARTS, 5/7 111 AMBROSIA /14 OZ. ARTICHOKE HEARTS, 8/ AMBROSIA 6/3 KG. ARTICHOKE HEARTS, / 114 AMBROSIA 6/3 KG. ARTICHOKE HEARTS, /50 Y AMBROSIA 6/3 KG. ARTICHOKE PIECES, BRINE Y 118 AMBROSIA 6/3 KG. ARTICHOKES, QUARTERED, BRINE Y 1 AMBROSIA 6/3 KG. ARTICHOKES, QUARTERED, MARINATED Y AMBROSIA 6/3 KG. ARTICHOKES, QUARTERED, ORGANIC BEANS PKR. LB. BEANS, CANNELLINI AMBROSIA 6/10 REFRIED BEANS, TRADITIONAL AMBROSIA 6/10 REFRIED BEANS, VEGETARIAN BEETS Y AMBROSIA 6/10 BEETS, SLICED, PICKLED Y AMBROSIA 6/10 BEETS, SLICED, BRINE CORN HORN OF PLENTY 6/10 CORN, CUT BABY AMBROSIA 6/10 CORN, WHOLE BABY, 150/200 CT AMBROSIA 6/10 CORN, WHOLE KERNEL MUSHROOMS Y 150 AMBROSIA 4/1 GAL. MUSHROOMS, MARINATED Y HORN OF PLENTY 6/10 MUSHROOMS, PIECES & STEMS, (62 OZ.) Y 155 AMBROSIA 6/10 MUSHROOMS, PIECES & STEMS, (68 OZ.) Y 156 AMBROSIA /16 OZ. MUSHROOMS, PIECES & STEMS TOMATOES Y 2 AMBROSIA 4/5 LB. TOMATOES, SUNDRIED, HALVES Y 229 AMBROSIA 5 LB. TOMATOES, SUNDRIED, HALVES Y 2 AMBROSIA 4/5 LB. TOMATOES, SUNDRIED, JULIENNE Y 2 AMBROSIA 5 LB. TOMATOES, SUNDRIED, JULIENNE Y AMBROSIA 6/10 TOMATILLOS, CRUSHED Y AMBROSIA 6/10 TOMATILLOS, WHOLE OTHER VEGETABLES Y 104 AMBROSIA 6/10 BAMBOO SHOOTS, SLICED 232 AMBROSIA 6/3 KG. CARROTS, WHOLE BELGIAN, 2/0 Y 0 AMBROSIA 6/5 KG. CORNICHONS, 150/0 Y 117 AMBROSIA 4/1 GAL. GIARDINIERA Y 222 AMBROSIA 6/70 OZ. GRAPE LEAVES, STUFFED W/ RICE Y AMBROSIA 12/ OZ. HEARTS OF PALM Y 9 AMBROSIA 12/1 QT. ONIONS, COCKTAIL Y 2 AMBROSIA 4/1 GAL. PICKLES, SLICED DILL Y 131 AMBROSIA 6/10 PUMPKIN, SOLID PACK, 100% Y 131 AMBROSIA 6/10 SWEET POTATOES, CUT IN SYRUP Y AMBROSIA 6/10 WATER CHESTNUTS, SLICED
5 PEPPERS PEPPERONCINI Y 215 AMBROSIA 6/80 OZ. PEPPERONCINI, 3/6 CM. POUCH PACK Y 217 AMBROSIA 4/1 GAL. PEPPERONCINI, 3/6 CM Y 218 AMBROSIA 5 GAL. PEPPERONCINI, 3/6 CM Y 216 AMBROSIA 4/1 GAL. PEPPERONCINI, 6/9 CM Y 2 AMBROSIA 4/1 GAL. PEPPERONCINI, SLICED BANANA Y AMBROSIA 4/1 GAL. PEPPERS, BANANA SLICED, HOT Y HORN OF PLENTY 4/1 GAL. PEPPERS, BANANA SLICED, MILD Y AMBROSIA 4/1 GAL. PEPPERS, BANANA SLICED, MILD, SELECT CUT CHERRY Y AMBROSIA 4/1 GAL. PEPPERS, CHERRY, HOT, RED & GREEN Y AMBROSIA 4/1 GAL. PEPPERS, CHERRY, HOT, SLICED Y AMBROSIA 4/1 GAL. PEPPERS, CHERRY, MILD, RED & GREEN AMBROSIA 4/1 GAL. PEPPERS, CHERRY, MILD, RED & GREEN 1/1.5 IN. CHIPOTLE Y 179 AMBROSIA /7 OZ. PEPPERS, CHIPOTLE, IN ADOBO SAUCE Y 170 AMBROSIA 6/10 PEPPERS, CHIPOTLE, IN ADOBO SAUCE FIRE ROASTEED Y AMBROSIA 6/3 KG. PEPPERS, RED, FIRE ROASTED Y 171 AMBROSIA 12/ OZ. PEPPERS, RED, FIRE ROASTED Y 174 AMBROSIA 6/10 PEPPERS, RED, FIRE ROASTED Y 176 AMBROSIA 6/10 PEPPERS, RED, FIRE ROASTED, MEXICAN Y 174 AMBROSIA 6/10 PEPPERS, RED, FIRE ROASTED, DICED, 10 X 10 Y AMBROSIA 6/3 KG. PEPPERS, RED, FIRE ROASTED, ORGANIC Y 172 AMBROSIA 12/ OZ. PEPPERS, RED, FIRE ROASTED, SLICED Y 174 AMBROSIA 6/10 PEPPERS, RED, FIRE ROASTED, SLICED Y 174 AMBROSIA 12/ OZ. PEPPERS, YELLOW, FIRE ROASTED Y 179 AMBROSIA 6/10 PEPPERS, YELLOW, FIRE ROASTED JALAPENO Y 172 AMBROSIA 12/ OZ. PEPPERS, JALAPENO SLICED Y 170 AMBROSIA 6/10 PEPPERS, JALAPENO SLICED Y 178 AMBROSIA 4/1 GAL. PEPPERS, JALAPENO SLICED Y 175 AMBROSIA 6/10 PEPPERS, JALAPENO WHOLE OTHER PEPPERS Y 173 AMBROSIA 6/10 PEPPERS, RED & GREEN, SLICED Y AMBROSIA 6/5 KG. PEPPERS, SLICED IN VINEGAR Y AMBROSIA 12/ OZ. PIMIENTOS, RED DICED, CHOICE Y 173 AMBROSIA /14 OZ. PIMIENTOS, RED, WHOLE, CHOICE Y AMBROSIA 6/ OZ. SWEETYDROP, RED TEARDROP PEPPERS Y AMBROSIA 2/10 SWEETYPEPP, RED, WHOLE CHERRY PEPPERS
6 OIL, VINEGAR & COOKING WINE OIL Y AMBROSIA 4/3 LTR. OLIVE OIL, EXTRA VIRGIN Y AMBROSIA 4/3 LTR. OLIVE OIL, POMACE Y AMBROSIA 4/1 GAL. GRAPESEED OIL AMBROSIA 1/8. OZ. OIL, TRUFFLE, WHITE, SINGLE PACK AMBROSIA 6/8. OZ. OIL, TRUFFLE, WHITE Y AMBROSIA 10/56 OZ. SESAME OIL, 100% PURE VINEGAR 5 AMBROSIA 6/12.9 OZ. BALSAMIC GLAZE 0 AMBROSIA 12/17 OZ. BALSAMIC VINEGAR, ITALY 6 AMBROSIA 2/5 LTR. BALSAMIC VINEGAR, ITALY 260 AMBIANCE 2/5 LTR. BALSAMIC VINEGAR, ITALY 8 AMBROSIA 2/5 LTR. BALSAMIC VINEGAR, WHITE, ITALY Y 5 AMBROSIA 4/1 GAL. RICE VINEGAR, PLAIN 8 AMBROSIA 4/1 GAL. RICE VINEGAR, SEASONED COOKING WINES Y 295 AMBROSIA 4/1 GAL. BURGUNDY COOKING WINE Y 292 AMBROSIA 4/1 GAL. MARSALA COOKING WINE Y 294 AMBROSIA 4/1 GAL. SAUTERNE COOKING WINE Y 293 AMBROSIA 4/1 GAL. SHERRY COOKING WINE CONDIMENTS ASIAN SAUCES HUY FONG 3/1 GAL. CHILI GARLIC SAUCE Y 313 AMBROSIA 4/1 GAL. DUCK SAUCE Y CHINA 0/IND DUCK SAUCE Y AMBROSIA 6/5 LB. HOISIN SAUCE CHINA 0/IND HOT SAUCE Y 329 AMBROSIA 6/5 LB. OYSTER SAUCE, NO MSG ADDED Y AMBROSIA 6/5 LB. PLUM SAUCE Y AMBROSIA 4/1 GAL. SOY SAUCE HUY FONG 12/18 OZ. SAMBAL OELEK CHILI PASTE HUY FONG 3/1 GAL. SAMBAL OELEK CHILI PASTE HUY FONG /9 OZ. SRIRACHA CHILI SAUCE HUY FONG 12/17 OZ. SRIRACHA CHILI SAUCE HUY FONG 12/ OZ. SRIRACHA CHILI SAUCE HUY FONG 3/136 OZ. SRIRACHA CHILI SAUCE MAE PLOY 12/32 OZ. SWEET CHILI SAUCE MAE PLOY 3/8.8 LB. SWEET CHILI SAUCE CAPERS Y 312 AMBROSIA 6/1 QT. CAPERS, CAPOTE Y 6 AMBROSIA 6/1 QT. CAPERS, LILLIPUT Y 412 AMBROSIA 6/1 QT. CAPERS, NON PAREILLE
7 Y 414 AMBROSIA 12/1 QT. CAPERS, NON PAREILLE Y 411 AMBROSIA 1/5 GAL. CAPERS, NON PAREILLE Y 417 AMBROSIA 6/1 QT. CAPERS, SURFINE Y 418 AMBROSIA 6/1 QT. CAPERBERRIES 17 COCONUT Y 475 AMBIANCE 10 LB. COCONUT, FANCY SHREDDED, SWEETENED Y AMBIANCE 10 LB. COCONUT, MEDIUM SHRED, SWEETENED Y AMBIANCE LB. COCONUT, MEDIUM SHRED, UNSWEETENED 5 AMBROSIA /13.5 OZ. COCONUT MILK, LOW FAT 4 AMBROSIA /13.5 OZ. COCONUT MILK, HIGH FAT 7 AMBROSIA 6/10 COCONUT MILK, HIGH FAT CHAOKOH 6/10 COCONUT MILK, HIGH FAT CHAOKOH /13.5 OZ. COCONUT MILK, HIGH FAT Y 310 COCO LOPEZ /15 OZ. CREAM OF COCONUT Y 710 COCO LOPEZ 12/57 OZ. CREAM OF COCONUT COOKING WINES Y 295 AMBROSIA 4/1 GAL. BURGUNDY COOKING WINE Y 292 AMBROSIA 4/1 GAL. MARSALA COOKING WINE Y 294 AMBROSIA 4/1 GAL. SAUTERNE COOKING WINE Y 293 AMBROSIA 4/1 GAL. SHERRY COOKING WINE MUSTARD Y 101 ESPRIT de PARIS 6/8.6 LB. DIJON, GRAIN Y 100 ESPRIT de PARIS 6/8.8 LB. DIJON, SMOOTH 017 HONEY POT 2/11 LB. HONEY POT, MUSTARD 020 HONEY POT 4/5 LB. HONEY POT, MUSTARD Y 080 COLMAN'S 12/16 OZ. DRY MUSTARD POWDER Y 110 COLMAN'S 2 KG. DRY MUSTARD POWDER Y 115 COLMAN'S 20 KG. DRY MUSTARD POWDER, BULK Y 089 COLMAN'S 8/3.53 OZ. PREPARED MUSTARD OTHER CONDIMENTS 4 AMBROSIA 12/1 QT. CHUTNEY, MAJOR GREY 349 AMBROSIA 4/1 GAL. MAPLE SYRUP, PURE, MEDIUM AMBER-GRADE A Y AMBROSIA 12/32 OZ. MELBA SAUCE Y HORN OF PLENTY 4/1 GAL. MOLASSES, SUPREME Y 349 HORN OF PLENTY 4/1 GAL. PANCAKE SYRUP Y AMBROSIA 12/16 OZ. TAHINI PASTE Y AMBROSIA 4/1 GAL. WORCESTERSHIRE SAUCE SPICES & FLAVORINGS SPICES 410 AMBROSIA 1 OZ. SAFFRON, PURE, SPANISH VANILLA 610 AMBROSIA 12/32 OZ. VANILLA BEAN, PASTE 611 AMBROSIA 1/32 OZ. VANILLA BEAN, PASTE SINGLE PACK 600 AMBROSIA 12/32 OZ. VANILLA EXTRACT, PURE 601 AMBROSIA 1/32 OZ. VANILLA EXTRACT, PURE SINGLE PACK 1 3 3
8 605 AMBROSIA 12/32 OZ. VANILLA FLAVOR, ALL NATURAL 606 AMBROSIA 1/32 OZ VANILLA FLAVOR, ALL NATURAL SINGLE PACK 3 DIVERSE OFFERING DIVERSE OFFERING 333 AMBROSIA /4.4 OZ. HOLLAND BISCUITS Y AMBROSIA 12/32 OZ. LEMON JUICE AMBROSIA 6/4 LB. PEANUT BUTTER, CREAMY 222 AMBROSIA 12/ OZ. SNAILS, XLG, 72 CT. 223 AMBROSIA 12/ OZ. SNAILS, VLG, 96 CT GENERAL INFORMATION ALL ORDERS ARE READY FOR PICK-UP WITHIN 72 HOURS. DELIVERY IS ALSO AVAILABLE. MINIMUM ORDER QUANTITY: 50 CASES FOR PICK-UP (1 PALLET); 100 CASES FOR DELIVERY (2 PALLETS) OFFERS ARE SUBJECT TO CHANGE OR WITHDRAWAL WITHOUT NOTICE PLEASE CALL TOLL FREE: // NEW JERSEY: // FAX: SALESSUPPORT@AMBROSIA-FOODS.COM DISTRIBUTION CENTERS: Piscataway, NJ* Commerce, CA* San Francisco, CA Denver, CO Savannah, GA Miami, FL Chicaco, IL Dallas, TX Houston, TX * Company-owned warehouse
Serving Size. Calories
DP= Double Protein Calorie's New or Updated Size Serving Size Beverages Apple Cider Green Tea 12 oz. 140 0 0 0 0 70 34 0 34 0 Beet Lemonade 12 oz. 130 0 0 0 0 20 34 0 31 0 Classic Lemonade 12 oz. 150 0
Co-op Market Grocery & Deli
Brand Item Case Size Reg. Price Case Price $ Saved % Saved Ayala Ginger Lemon Herbal Water OG 12/16 oz. $28.68 $17.99 $10.69 37% Ayala Lavender Mint Herbal Water OG 12/16 oz. $28.68 $17.99 $10.69 37% Ayala
NUTRITIONAL INFORMATION Farmstand Covent garden LAST UPDATE: OCTOBER 19 KEY: DF : DAIRY FREE GF : GLUTEN FREE V : VEGETARIAN VE : VEGAN
NUTRITIONAL INFORMATION Farmstand Covent garden LAST UPDATE: OCTOBER 19 KEY: DF : DAIRY FREE GF : GLUTEN FREE V : VEGETARIAN VE : VEGAN SEASONAL MENU AUTUMN 2019 Dietary Allergens Portion size (g) Kcal
TLC Test Library name Actual TOTALS ARA PEANUT COMPONENT C1 PENICILLOYL G SIGE 13 C2 PENICILLOYL V SIGE 13 C6 AMOXICILLOYL SIGE 2 D1 HOUSE DUST MITE
TLC Test Library name Actual TOTALS ARA PEANUT COMPONENT C1 PENICILLOYL G SIGE 13 C2 PENICILLOYL V SIGE 13 C6 AMOXICILLOYL SIGE 2 D1 HOUSE DUST MITE SIGE 439 E1 CAT DANDER SIGE 354 E196 PARAKEET FEATHERS
DRIED FRUIT, NUTS & SEEDS
DRIED FRUIT FOR AFRICA BRACKENFELL CC Retail Pricelist Vat Included 13/06/2019 DRIED FRUIT, NUTS & SEEDS Sundried fruit PACK Bulk @Kg 15kg 12.5kg 10kg 5kg 1kg 500g 250g 150g 100g Applerings 10kg R 112,35
Wholesale Product List
Valbella Gourmet Foods 104 Elk Run Blvd Canmore, AB T1W 1L1 vonrotz@valbella.ca T: 403-678-4109 F: 403-678-5837 www.valbella.ca Wholesale Product List Sausages Breakfast Poultry 0102 Blanched Beef Breakfast
menu 3 glas vin / 3 glasses of wine 175,- 2 glas vin / 2 glasses of wine 125,- 3 retter / courses 338,- 2 retter / courses 268,-
menu Kombiner som du vil. Menuen kan nydes med en vinmenu Combine as you wish. Enjoy the menu together with a wine menu 3 retter / courses 338,- 2 retter / courses 268,- 3 glas vin / 3 glasses of wine
Each LêLê Street Kitchen has its own menu selection. Please choose your preferred time and location:
Each LêLê Street Kitchen has its own menu selection. Please choose your preferred time and location: LARGER DISHES FAVORITES MENUS Vegetarian Feel free to ask us about allergens A1 CURRY WITH TURKEY //
24K GOLD EXPERIENCE. 24K Gold Champagne Bottle 80 EXCLUSIVE Non-Alcoholic Champagne blended with 24K Pure Gold Flakes 24K Gold
RESTAURANT MENU 24K GOLD EXPERIENCE 24K Gold Champagne Bottle 80 EXCLUSIVE Non-Alcoholic Champagne blended with 24K Pure Gold Flakes 24K Gold Golden Coat 15 Have any part of your Dessert coated in 24K
AFTEN / EVENING FORRETTER / STARTERS. Helleflynderfilet på bund af rejer og ærter, hertil hummer-mayo, frisk æblecrudité og dild.
AFTEN / EVENING FORRETTER / STARTERS FISKEFORRET / FISH-STARTER Helleflynderfilet på bund af rejer og ærter, hertil hummer-mayo, frisk æblecrudité og dild. Halibut filet on top of shrimp and peas, with
ANCHALEE s Thai Menu
Thai Menu ANCHALEE s Thai Menu Take Away 10% from the price En hovedret er inkl. en enkel portion af jasmin ris for én person. Ved deling af en hovedret betales ekstra ris 20 kr. VEGETAR Vi kan skifte
QUARTERLY AVERAGE WHOLESALE PRICES OF NON-TRADITIONAL AGRICULTURAL COMMODITIES DURING 2010 AT SELECTED MARKETS IN GUYANA
ANNA REGINA WHOLESALE MARKET UNIT 1ST QTR 2ND QTR 3RD QTR 4TH QTR AVERAGE 2010 BANANA (APPLE) G$/KG - 47.67 53.78 57.75 53.07 BANANA (CAYENNE) G$/KG 101.20 92.13 99.00 93.50 96.46 CORN (GREEN) G$/KG 143.00
BRUNCH WEDDING PACKAGES. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale
B 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL 33304 954.315.1460 Sonesta.com/FortLauderdale Brunch wedding from 10am - 3pm INCLUDED IN PACKAGE Hotel s floor-length linens, dance floor, tables,
199 KR./PR. PERSON 46. MENU 2 FORRET - CHICKEN PAKORA - KING PRAWN PAKORA - PAPADUMS. Med hjemmelavet Mango Chutney Kokos-Koriander Chutney og
menu MUMBAI MENUER MIN. 2 PERSONER 45. MENU 1 FORRET - PAPADUMS - VEGETAR SAMOSA - ONION BHAHJI Med hjemmelavet Mango Chutney Kokos-Koriander Chutney og Sweet Chilisauce /With homemade Mango Chutney, Coconut-Coriander
Order online 24 hrs.
Order online 24 hrs. MODAFABRICS.COM 9882 87 Citrine (FCBAG 48389X 9882 86 Lemongrass (FCBAG 48388Q 9882 88 Fern (FCBAG 48390T 9882 89 Herb (FCBAG 48391Q 9882 85 Evergreen (FCBAG 48387T 9882 83 Ocean (FCBAG
Ready meals hot menu. Beef in Madagascar pepper sauce. Beef Panaeng with noodles. Chicken curry. Chicken Teriyaki
Beef in Madagascar pepper sauce Beef 120g pepper Madagascar sauce 50g, potatoes w skin 90g, mixedvegetables 70g Beef Panaeng with noodles Beff in spicy thai sauce 130g, noodles in soya and sesam 140, snap
AFTEN / EVENING FORRETTER / STARTERS. Bagte, hvide asparges med røgede kammuslinger, Sauce Hollandaise, brændt porre og skovsyre
4/06/6- AFTEN / EVENING FORRETTER / STARTERS ASPARGES OG MUSLINGER / ASPARAGUS AND SCALLOPS Bagte, hvide asparges med røgede kammuslinger, Sauce Hollandaise, brændt porre og skovsyre Baked, white asparagus
REJSEPLAN. Søndag den 29. marts 2015. 07.30 Afgang Billund Lufthavn AF 1765 09.25 Ankomst Paris de Gaulle Airport 2G Flyvetid: 1 time 10 min.
REJSEPLAN Søndag den 29. marts 2015 Fly nr. 05.30 Vi anbefaler senest mødetid i Billund lufthavn til 2 timer før afgang 07.30 Afgang Billund Lufthavn AF 1765 09.25 Ankomst Paris de Gaulle Airport 2G Flyvetid:
Brunch Menu. Brunch Menu
Until 15:30 EGGS Two Poached eggs on sourdough, choose from: avocado cream, fermented kale and sauce hollandaise 135,- ham and truffle hollandaise 145,- smoked salmon and black sesame hollandaise 155,-
QUARTERLY AVERAGE WHOLESALE PRICES OF NON-TRADITIONAL AGRICULTURAL COMMODITIES DURING 2005 AT SELECTED MARKETS IN GUYANA
ANNA REGINA WHOLESALE MARKET UNIT 1ST QTR 2ND QTR 3RD QTR 4TH QTR AVERAGE 05 AVOCADO G$/KG - 227.35 237.42-232.39 BANANA (APPLE) G$/KG 24.17 27.39 30.10 32.03 28.42 BANANA (CAYENNE) G$/KG 39.58 48.75 45.00
VELKOMMEN TIL BEIJING HOVEDSTADEN I RIGET I MIDTEN
VELKOMMEN TIL BEIJING HOVEDSTADEN I RIGET I MIDTEN REJSEPLAN Lørdag den 16. april 2011 Fly nr. 10.00 Vi anbefaler senest mødetid i Billund lufthavn til 1½ time før afgang 11.35 Afgang Billund lufthavn
LIDENSKAB FOR UFORFALSKET SMAG
LIDENSKAB FOR UFORFALSKET SMAG Indholdsoversigt Side 2 Indholdsoversigt & samhandelsbetingelser 3 Introduktion og kontakt-info 4 Cornish Sea Salt, England 5 Bone Suckin Sauce, USA 6 The Garlic Farm, England
Menu Selection th Street - Oregon City, Oregon Phone Fax
Menu Selection 606 15th Street - Oregon City, Oregon 97045 Phone 503.722.9400 - Fax 503.722.5377 www.abernethycenter.com Brunch Menu Selections Starters > Smoked salmon display w/cream cheese, red onions,
^Carbs (g) *Salt (g) May Also Contain Allergens. Sugars (g) Fat (g) Original Recipe Chicken. ~Sat Fat(g) Protein (g) Contains Allergens
Original Recipe Chicken Keel 1110 265 13,3 2,2 7,3 0,5 29,1 0,94 Drumstick 720 170 10,2 1,7 6,9 0,3 13,4 0,79 Thigh 1190 285 19,4 4,1 8,1 0,3 19,2 0,98 Rib 1365 325 18,9 3,3 9,5 0,5 30,5 1,32 Wing 735
MENU. Dette menukort finder du eksklusivt på vores hoteller i Roskilde, Sønderborg, Vejle samt på Scandic Plaza Aarhus.
MENU Vi har ladet os inspirere af det franske køkken og har sammensat en menu præget af rustikke brasserie-retter og fransk bistro. Velbekomme, eller rettere: bon appétit! Dette menukort finder du eksklusivt
Smag på munkebjerg. Velbekomme!
Smag på munkebjerg Munkebjerg Hotel er meget mere end dét du møder, når du begiver dig ind i det østjyske fjordland og finder hotellet indhyllet i frodig bøgeskov. Munkebjerg Hotel har en underjordisk
LETTE SNACKS / BITES & SNACKS
BARK er en hyldest til naturen og de store smagsoplevelser, den giver os. Vi laver velsmagende mad uden svinkeærinder af gode og bæredygtige råvarer. BARK is a tribute to nature. A salute to the intense
GLOBAL TRADE INTERNATIONAL CATALOG N Villa Avenue, Villa Park, IL Phone: , Fax:
European importer of food and goods GLOBAL TRADE INTERNATIONAL CATALOG 2018 1000 N Villa Avenue, Villa Park, IL 60181 sales@eurogoodfood.com Phone: 1-847-454-7839, Fax: 1-773-409-8453 http://www.eurogoodfood.com
AFTEN / EVENING FORRETTER / STARTERS HUMMERSUPPE / LOBSTER-SOUP DKK 115,- HUMMERHALER / LOBSTER-TAIL DKK 95,- UNGHANERILETTE / COCKEREL-RILETTE
AFTEN / EVENING FORRETTER / STARTERS HUMMERSUPPE / LOBSTER-SOUP Hummersuppe med urter julienne og kammuslinger. Lobster-soup with herbs in julienne and scallops. DKK 115,- HUMMERHALER / LOBSTER-TAIL Jomfruhummerhaler
MENU. Saltbøssen. Grill & Røgeri. Café
MENU Café Saltbøssen Grill & Røgeri Lunch menu: 1 Fresh hot smoked salmon With potatoes and salad of the day...119 00 2 Fish cakes/fillet With potatoes and salad of the day...99 00 3 Fish cakes/fillet
Entrées. Limfjordsmuslinger serveret med marineret krydderurtesalat og pisket sauce DKK 72,00
Forretter Entrées Limfjordsmuslinger serveret med marineret krydderurtesalat og pisket sauce DKK 72,00 Mussels from The Limfjord served with marinated herbalsalad Havnens friske fisk bagt med skjold af
B " H. Menu. er under tilsyn af Rabbiner Yitchok Loewenthal טעים aim is under the hashgacha of Rabbi Yitzchok Loewenthal
Taim טעים DANMARKS KOSHER RESTAURANT Menu T er under tilsyn af Rabbiner Yitchok Loewenthal טעים aim is under the hashgacha of Rabbi Yitzchok Loewenthal Forret/ Appetizers F1 Dagens suppe/ Soup of the day...35
Joburg Chefs, shop & save on all of your FavOUrite ingredients!
17 Eastern Service Rd, Tripark, Block C Eastgate Ext 8, Sandton 011 804 3663 ww.ft-online.co.za w Joburg Chefs, shop & save on all of your FavOUrite ingredients! P RO MOT IO N VAL ID F RO M 1 ST - 14 T
A6 KYLLINGESUPPE MED VIETNAMESISKE. Med svinekød, tomatsauce, grøntsager, friske urter & jasminris.
STØRRE RETTER FAVORITTER A1 KARRYKALKUN A2 KARRY MED TOFU 110 110 A3 KARAMELLISERET SVINEKØD A4 98 SPICY OKSEKØDSRAGOUT A5 114 KØDBOLLER A 98 KYLLINGESUPPE MED KØDBOLLER 10 Med kimchi, friske urter, chili
MENU VELKOMMEN - WELCOME FORRETTER - STARTERS. 2. Chili masala majskorn...29 DKK. 1. Pappadams...29 DKK. 7. Seekh Kebab...79 DKK
MENU VELKOMMEN - WELCOME 1. Pappadams...29 DKK 2 tynde sprøde snack med mint, mango og chili chutney 2 thin crispy snack with mint, mango and chili chutney 2. Chili masala majskorn...29 DKK Majskorn ristet
11:21 PM Fort Pottery Company. 04/24/07 Spectrum Glaze Products April 24, 2007
GL-1060 Spectrum Base Overglaze,Pint.. 1 pt 6.50 GL-1100 Transparent Glaze c/4-6 1 pt 8.00 GL-1100G Spectrum Transparent Gallon c/4-6 1 Gal 38.00 GL-1101 Peach c4/6 1 pt 8.50 GL-1102 Wedgewood c4/6 1 pt
Projekt Tilsætningsstoffer i specialfødevarer (del II)
Projekt 200-20-793-000 Tilsætningsstoffer i specialfødevarer (del II) Udført af Marianne Jakobsen, Fødevarestyrelsen Rapport udarbejdet af Marianne Jakobsen, Fødevarestyrelsen Projektledelse ved Mette
Vi informerer gerne om allergener - We gladly inform about potential allergens. Menu
simpleraw Vi informerer gerne om allergener - We gladly inform about potential allergens Menu Snacks (Vegan) Ristede kikærter vendt i paprika & chili Roasted chickpeas tossed with paprika & chili (Vegan)
AFTEN / EVENING. Duet af and - Rosastegt andebryst, confiteret lår, saute af kål og nødder, hertil pommes duchesse med sprød bacon samt æbleglace.
AFTEN / EVENING EN AFTEN PÅ REFBORG Champagne & snacks Røget kartoffelporresuppe med sprødt. Smoked potato-leek soup with a crunchy topping. Hertil serveres et glas hvidvin: Rustenberg, Chardonnay. Duet
1/2 PRICE BOTTLES OF WINE ALL DAY WEDNESDAY IN THE DINING ROOM
APPS KALE CAESAR SALAD 14 anchovy, escarole, roast garlic, black pepper croutons ENDIVE SALAD 15 whipped chickpea purée, sunflower seeds, sour cherries LUMA CAPRESE SALAD 15 cured and raw tomatoes, silken
Kyllingsalat 169,- med mandarin, chilikrutonger og hjemmelaget karridressing Chicken salad w/tangerine, chili croutons and home made curry dressing
Lunsjmeny Serveres fra kl. 11-16 (Søndag hele dagen) Bergenseren 155,- Kryddersild med friske tomater, rødløk og hjemmelaget potetsalat Norwegian herring served w/fresh tomatoes, red onion and potato salad
FORRETTER / STARTERS
FORRETTER / STARTERS THE SOUP STARTER Potage Crezy Gulerodspurésuppe med sprød peberbacon, toppet med syrnet fløde og brændt porre. Potage Crezy Carrot soup with crispy pepper bacon, sour cream and burned
The World wide market for Healthy foods - Sunde fødevarer set fra en global ingredients leverandør
The World wide market for Healthy foods - Sunde fødevarer set fra en global ingredients leverandør Maj 2011 Global Marketing Manager Marie Tutein Brenøe Probiotic Cultures INDHOLD Introduktion til Chr.
大中华饭店. China Restaurant. Københavnsvej 25, 3400 Hillerød Tlf Mobil Se også vores hjemmeside:
大中华饭店 China Restaurant Københavnsvej 25, 3400 Hillerød Tlf. 48 24 55 66 Mobil 29 88 56 63 Se også vores hjemmeside: www.cnrestaurant.dk Supper/ Soups/ 1. Peking suppe/ Peking soup/ Med blandet kød og blandet
Åbningstider Onsdag - Mandag kl Bestill mad på telefon
En intens og autentisk smag af det thailandske køkken Åbningstider Onsdag - Mandag kl. 16.00-21.30 Bestill mad på telefon 32 12 33 23 Vi leverer også mad til fester, fimafrokoster og andre begivenheder.
JAPANESE - PERUVIAN FUSION
nikkei Cuisine JAPANESE - PERUVIAN FUSION 31/10_Nikkei-menu.indd 1 31/10/15 21:53 Starters CAUSA NIKKEI Kartoffelmos, tun, avocado-wasabi creme Whipped potato, tuna, avocado-wasabi cream 89 kr MISO SOUP
KØDBOLLER Kødboller tomatsauce - krydderurter Meat balls tomato sauce - herbs
little italy Tapas Vælg dine favoritter fra tapasmenuen. Alle tapas serveres med frisk brød og økologisk ekstra jomfru olivenolie Pick your favourites from the tapas menu. All tapas are served with fresh
AUTHENTIC NEPALESE CUISINE
AUTHENTIC NEPALESE CUISINE Restaurant Nepali Bhancha Tagensvej 102 København N, 2200 Tlf: 35858595 Email: info@nepalibhancha.dk www.nepalibhancha.dk For booking: booking@nepalibhancha.dk Køkkenet er åbent
MENU. 3 glas vin / 3 glasses of wine 175,- 2 glas vin / 2 glasses of wine 120,- 3 retter / courses 345,- 2 retter / courses 265,-
MENU KOMBINER SOM DU VIL. MENUEN KAN NYDES MED EN VINMENU Combine as you wish. Enjoy the menu together with a wine menu 3 retter / courses 345,- 2 retter / courses 265,- 3 glas vin / 3 glasses of wine
Fra kl. 17,00 til 21,30
Fra kl. 17,00 til 21,30 Pris pr. kuvert: man. - ons. 168,- kr. tors. - søn. 188,- kr. Børn fra 3 til/ med 10 år halv pris Suppe: 2 slags ( forskellige afhængig af dag ) Varme: Vi serverer ca. 26 lækre
MIDTOWN GRILL MENU KLASSIKERE MARRIOTT CLASSICS
KLASSIKERE MARRIOTT CLASSICS Club Sandwich Serveres med kalkun, bacon, tomat, salat, mayonnaise og tyktskårne pomfritter Club sandwich Turkey, bacon, tomato, salad, mayonnaise and thick-cut fries DKK 155,-
Summer 2014 Starbucks Beverage Nutrition Information *
Summer 2014 Starbucks Beverage Nutrition Information * KiloJoules Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g) Sugars (g)
SHANGHAI HIGHWOODS SHIP CO., LT Enquiry shall be sent via 96 hours prior to
SHANGHAI HIGHWOODS SHIP CO., LT Enquiry shall be sent via supply@shorefacility.com 96 hours prior to Price will be slightly adjusted due to port difference CODE. PRODUCT REMARK Q'TY UNIT 1 POTATO KG 2
AFTEN / EVENING FORRETTER / STARTERS. Tatar af okseinderlår, syltet rødløg, friterede kapers, salat, confiteret æggeblomme, kartoffel chips.
9/08/6 AFTEN / EVENING FORRETTER / STARTERS TATAR / TARTARE Tatar af okseinderlår, syltet rødløg, friterede kapers, salat, confiteret æggeblomme, kartoffel chips. Steak tartare (beef top round), pickled
AFTEN / EVENING EN AFTEN PÅ REFBORG. Champagne & snacks. Røget kartoffelporresuppe med sprødt.
AFTEN / EVENING EN AFTEN PÅ REFBORG Champagne & snacks Røget kartoffelporresuppe med sprødt. Smoked potato- leek soup with a crunchy topping. Hertil serveres et glas hvidvin: Rustenberg, Chardonnay. Duet
Vores MENUKORT. start middagen med et glas friske bobler eller dejlig rosé - se udvalget i vores vinkort. VELKOMMEN - WELC
Vores MENUKORT start middagen med et glas friske bobler eller dejlig rosé - se udvalget i vores vinkort. FORRETTER - STARTERS 1. Pappadam (G, V) 29 DKK 2 tynde sprøde snack med mint, mango og chili chutney.
ISTEDGADE 1, 1650 KØBENHAVN V.
HOW SPICY DO YOU WANT YOUR FOOD TO BE? All dishes are as a starting point with the ordinary chili taste as in the traditional thai cuisine. Just ask while ordering on how spicy you want your food to be.
Allergen Testing Performed at St. Louis Children s Hospital Last Updated 03/19 EPIC Order Name (individual allergens) Allergen Almonds LAB634 Almond
Allergen Testing Performed at St. Louis Children s Hospital Last Updated 03/19 EPIC Order Name (individual allergens) EPIC Test LAB# Cerner Order Name Allergen Almonds LAB634 Almond Allergen Alternaria
Velkommen til / Welcome to KURHOTEL SKODSBORG
Velkommen til / Welcome to KURHOTEL SKODSBORG Mad / Food CAESAR SALAT / CAESAR SALAD Kylling, parmesan, caesardressing & sprøde croutoner Chicken, parmesan, caesar dressing & crisp croutons DKK 128 SALAT
ALL DAY SNACKS. Oste bræt, 2 slags - Serveret med æble-ingefær relish og brød. Cheese board, 2 kinds - Served with apple-ginger relish, and bread.
SNACKS SNACKS Beer nuts Beer nuts Oliven Olives Hjemmelavede chips Homemade chips Flæskesvær Pork cracklings Øl pølser Beer sausages Fritter Fries Friterede rejer Deep fried shrimps Brun signatur sovs
AFTEN / EVENING FORRETTER / STARTERS. Kalveinderlår gravad med Karl Johan rub. Syltede svampe, paradisæbler, trøffelolie og puffede ris.
AFTEN / EVENING FORRETTER / STARTERS KALVEINDERLÅR/CARPACCIO (B) Kalveinderlår gravad med Karl Johan rub. Syltede svampe, paradisæbler, trøffelolie og puffede ris. Carpaccio with Karl Johan mushroom rub.
SMØRREBRØD / DANISH OPEN SANDWICH
SMØRREBRØD / DANISH OPEN SANDWICH Serveres mellem kl. 11.00 17.00 Served between 11am 5pm 1 Marineret sild med løg, kapers og dild Pickled herring with onion, capers and dill 64,- 2 Kryddersild med rødløg,
FORRETTER / STARTERS
FORRETTER / STARTERS THE SOUP STARTER Græskarsuppe med sprøde flager af squash, saltede græskarkerner og sprød bacon samt mild hvidløgscreme. Pumpkin soup with crispy flakes of squash, salted pumpkin seeds,
Krondyr L Selleri hindbær rødløg- julienne af urter & sprødt 89,- Venison, celeriac, raspberries, red onions, julienne vegetables and crisps
MENU I denne menu har vi nydt at eksperimentere med årstidens bedste råvarer. Det har resulteret i en landlig menu med masser af rodfrugter og krydderurter. Velbekomme! Forretter Alle forretter serveres
Asia House Axeltorv Bjergegade 22 b 3000 Helsingør Denmark Tel Velkommen i Welcome to
Asia House Axeltorv Bjergegade 22 b 3000 Helsingør Denmark Tel. 49 22 56 88 Velkommen i Welcome to FROKOSTRETTER / LUNCH Serveres fra kl. 12.00 til kl. 16.00 / Served between 12 am and 4 pm Pekingsuppe
Phone: 21 39 57 58. www.themastergrill.dk
Phone: 21 39 57 58 www.themastergrill.dk Lunch (from 12.00 16.30) Velvet Ale (75cl)...86,- Brown Ale (75cl)...86,- Pale Ale (75cl)...86,- Nordic (33cl) (alc 0,5%)...38,- Nestea Peach 0,5l...42,- Ramlösa
Cheddar Orange Longhorn Mango Clementine Ochre Rust Peach.
9900 31 Baby Yellow (FCBAG 65036X 9900 152 Cheddar (FCBAG 77575W 9900 47 Scarlet (FCBAG 65696T 9900 130 Sunshine (FCBAG 72378Y 9900 80 Orange (FCBAG 20703V 9900 123 Betty s Red (FCBAG 70517T 9900 250 Daffodil
FROKOST / LUNCH. Wifi: Refborg Free - Kode/Code: happydays
STJERNESKUD / THE SHOOTING STAR FROKOST / LUNCH Wifi: Refborg Free - Kode/Code: happydays Rødspættefilet vendt i panko, stegt i økologisk smør, anrettet på friskbagt durumbrød. Dertil en håndrullet dampet
THE LOBBY. Aftenmenu kl. 18-21.30 Vores varme retter serveres mellem 12.00-21.30 Vores kolde retter og desserter serveres mellem 12.00-22.
Aftenmenu kl. 18-21.30 Vores varme retter serveres mellem 12.00-21.30 Vores kolde retter og desserter serveres mellem 12.00-22.00 Dinner menu 6 pm noon to 9.30 pm Our warm food every day between 12 noon
Brunch Brunch. 135 kr.
simpleraw B ru n ch Brunch Brunch 135 kr. (Vegan) Rispapir med avocado hertil tamari Persillespread på gulerodscrackers Lille avocadomad Acai-skål, raw crunch & friske bær eller frugt Triple chokoladekage
menu 3 glas vin / 3 glasses of wine 175,- 2 glas vin / 2 glasses of wine 125,- 3 retter / courses 335,- 2 retter / courses 265,-
menu Kombiner som du vil. Menuen kan nydes med en vinmenu Combine as you wish. Enjoy the menu together with a wine menu 3 retter / courses 335,- 2 retter / courses 265,- 3 glas vin / 3 glasses of wine
LETTE SNACKS / BITES & SNACKS
BARK er en hyldest til naturen og de store smagsoplevelser, den giver os. Vi laver velsmagende mad uden svinkeærinder af gode og bæredygtige råvarer. BARK is a tribute to nature. A salute to the intense
take away restaurant www.yeah-sushi.dk
59 46 80 20 take away restaurant www.yeah-sushi.dk frokostmenuer - hver dag fra 11.30-16.00 frokostmenu f1 - kr. 99,00 frokostmenu f2 - kr. 99,00 frokostmenu f3 - kr. 149,00 1 laks nigiri 1 reje nigiri
Brunchtallerken / Brunch dish 10.00-13.30 Lunch 12.00-16.00 Søndag brunchbuffet / Sunday brunchbuffet 11.30-14.30. Brunch 10.00-13.
Brunch & Lunch Brunchtallerken / Brunch dish 10.00-13.30 Lunch 12.00-16.00 Søndag brunchbuffet / Sunday brunchbuffet 11.30-14.30 Brunch 10.00-13.30 Brunchtallerken serveres kl. 10.00-13.30 DKK. 148,00
your pantry with the best selections
17 Eastern Service Rd, Tripark, Block C Eastgate Ext 8, Sandton 011 804 3663 ww.ft-online.co.za w your pantry with the best selections PROMOTION VALID FROM 8 TH - 14 TH JULY 2019. BEVERAGES R137.95 R158.64
BADGES CATALOG d e s i g n p r o d u c e d e l i v e r
BADGES CATALOG design produce deliver BADGES Your company name, brand or marketing activity on a professional personalized badge or pin. Sharp full color print, also available with a providing high-end
FROKOST/LUNCH. Serveres mellem / Served between
FROKOST/LUNCH Serveres mellem 11.30-17.00 / Served between 11.30-17.00 ÆGGEKAGE med spinat, tomat salat og bacon, serveres med rugbrød 79 SPAGHETTI CARBONARA med æg, fløde, pancetta og krystalost fra Them
Tatar af lyssej med agurk i yoghurt, dild og peberrod Tartare of pollock with cucumber in yoghurt, dill and horseradish
SÆSONBUFFET EFTERÅR kr. 335 SEASON BUFFET AUTUMN 1. september 30. november 2007 1 st September 30 th November 2007 Tatar af lyssej med agurk i yoghurt, dild og peberrod Tartare of pollock with cucumber
Scandinavia s finest An IPS-Group Company
Scandinavia s finest An IPS-Group Company Produkt Information: Verdensklasse sommeliers i Institute of Masters of Wine har udpeget Hildon som deres foretrukne vand på flaske for dens unikke smag. Det er
Hotel Vildbjerg. Aftenkort. Serveres mellem Forret: Hjemme røget lakse mousse Med salat og malt jord
Aftenkort Serveres mellem 17.00-20.00 Forret: Hjemme røget lakse mousse Med salat og malt jord Home smoked Salmon mousse With salad and malt dirt Kr.69,- Capaccio Tyndt skåret stykke oksekød serveret med
FORRETTER / STARTERS
FORRETTER / STARTERS THE SOUP STARTER Spansk fiskesuppe med lys fisk og tigerrejer, toppet med syrnet fløde og oliven salpicon Spanish fish soup with light fish and tiger prawns, topped with sour cream
ISTEDGADE 1, 1650 KØBENHAVN V.
ISTEDGADE 1, 1650 KØBENHAVN V. Åbent alle ugens dage mellem / Open every day between 12.00 22.00 Tel.:+45 3322 2606 & +45 3322 2642 info@poonchai.dk www.poonchai.dk ก วยเต ยว หร อ เกาเหลา KWAY TIEW ราดหน
Oklahoma Grocery WIC Items Effective Oct. 1, 2012
1 FROZEN JUICE Description Pack Size UPC Code 900621 PAR APPLE JUICE 24 12 oz 0 50700 28383 8 900639 PAR ORANGE JUICE 24 12 oz 0 50700 30256 0 900662 PAR OJ W/CALCUIM 24 12 oz 0 50700 05881 8 901603 SENECA
VANILJE CRÈME BRÛLÉE G VIN: LA PLAYA LATE HARVEST SAUVIGNON BLANC Vanilla crème brûlée Wine: La Playa Late Harvest Sauvignon Blanc
MENU KOMBINER SOM DU VIL. MENUEN KAN NYDES MED EN VINMENU Combine as you wish. Enjoy the menu together with a wine menu 3 retter / courses 390,- 2 retter / courses 315,- 3 glas vin / 3 glasses of wine
Menu. på dansk & in English
Menu på dansk & in English Smørrebrød (Til kl. 16:00) Vælg mellem: Æg og rejer med mayonnaise kr. 59 Serveres på franskbrød Paneret fiskefilet med remoulade og citron kr. 59 Serveres på franskbrød 3 stk.
THE LOBBY. Frokostmenu kl. 12-17 Lunch menu 12 noon to 05 pm T +45 4558 5880 INFO@SKODSBORG.DK SKODSBORG.DK
Frokostmenu kl. 12-17 Lunch menu 12 noon to 05 pm T +45 4558 5880 INFO@SKODSBORG.DK SKODSBORG.DK We welcome you to our heart The heart of a hotel is its lobby. At times its pulse is relaxed, almost meditative,
- FORRETTER - - STARTERS -
- FORRETTER - L&L s Pulled Pork. Kr. 85,- Rilette, BBQ og Sesam Brioch Polenta stegt laks.. Kr. 85,- Lagt på puré af årstidens grønt Citrus marineret lange. Kr. 85,- Serveret med hummer mayonnaise, æble
Køkkenet lukker kl. 22.00. Menu
Køkkenet lukker kl. 22.00 Menu 1. Speciel Middags Menu (Min. 2 Pers.) 175,- Special Dinner Menu Alissa Forårsruller og store panerede rejer Springrolls and deep fried king prawns Stegt kylling med rejer,
ALL DAY SNACKS. Beer nuts Olives Pork cracklings Beer sausages Fries Deep fried shrimps Signature brown sauce
SNACKS Beer nuts Oliven Flæskesvær Øl pølser Fritter Friterede rejer Brun signatur sovs Går godt med det hele! SNACKS Beer nuts Olives Pork cracklings Beer sausages Fries Deep fried shrimps Signature brown
Starters. SKYR G V Skyr, svampegranulat, porter glace, karse, havregrynstuille. Curd, mushroom granulate, porter glaze, cress, oatmeal tuille.
Nordic menu Starters Vælg frit to små retter til 78,- Vi syntes, det er nok med to små retter til forret, men du er naturligvis velkommen til at vælge flere retter til 39,- pr stk. Choose two starters
Morgenmad. Frokost. Snacks
Morgenmad Blødkogt æg 35,- Comté ost med brød og smør 55,- Yoghurt med sylt, granola og tagetes 65,- Toast med skinke og comté ost 85,- Melon med jernurt og citron 35,- Bagværk 35,- Frokost (11.30 15)
BRING THE PIZZA BACK TO HIMMERLAND VI BYDER PÅ PIZZAER KREERET MED OMHU, KÆRLIGHED OG RESPEKT FOR DE GAMLE DYDER.
HJEMMELAVET PIZZA BRING THE PIZZA BACK TO HIMMERLAND VI BYDER PÅ PIZZAER KREERET MED OMHU, KÆRLIGHED OG RESPEKT FOR DE GAMLE DYDER. HVIDLØGSBRØD 55,- Tomatsauce, hvidløgsolie & basilikum MARGHERITA 85,-
Navn: Gælder til kl. 16.00 FROKOSTKORT HOVEDRETTER FRI SALATBAR SOM HOVEDRET
Navn: Gælder til kl. 16.00 FROKOSTKORT HOVEDRETTER FRI SALATBAR SOM HOVEDRET Bland din egen favoritsalat fra vores store lækre salatbar All you can eat salatbar med lunt brød.................................................................
CHRISTMAS & NEW YEAR S
CHRISTMAS & NEW YEAR S JUL & NYTÅR Radisson Collection Royal Hotel, Copenhagen Different by DESIGN CHRISTMAS EVE MENU Juleaften Menu DINNER STARTS 18.30 / 100 % PREPAID Middagen starter kl. 18.30 / 100
Nice chinese food Home
press Home Chinese Food Culture Kontakt Print Welcome to the chinese world of food My name is Hank Pank. I always wanted to create a webside. I cannot cook, but eat. I like very much to eat goood food.
Oklahoma Grocery WIC Items Effective Oct. 1, 2009
1 FROZEN JUICE Description Pack Size UPC Code 900621 PAR APPLE JUICE 24 12 oz 0 50700 28383 8 900639 PAR ORANGE JUICE 24 12 oz 0 50700 30256 0 900662 PAR OJ W/CALCUIM 24 12 oz 0 50700 05881 8 901603 SENECA
Cafe retter Mandag til lørdag kl. 11.30-15.00
Cafe retter Mandag til lørdag kl. 11.30-15.00 Brunch - friskbagt brød, æg, bacon, serrano skinke, røget laks, dansk landbrie, græsk yoghurt med sirup og druer Brunch plate with homemade bread,, eggs and
FORRETTER / APPETIZERS
MENU Carpaccio af oksefilet med basilikumpesto og sprød parmesan. DKK 99,- Beef carpaccio with basil pesto and crispy parmesan. FORRETTER / APPETIZERS Amerikansk rejecocktail DKK 99,- med marinerede tigerrejer
FORRETTER / STARTERS
FORRETTER / STARTERS THE SOUP STARTER Hummersuppe med krabbe og urter julienne, syrnet fløde og sprød blæksprutte. Lobster soup with crab and herbs julienne, sour cream and crisp squid. DKK 25,- THE FISH
- vi velkommer både små og store grupper!
VÆR SELSKABELIG MED REFFEN - vi velkommer både små og store grupper! 1. BOOK EN BÆNK 2. BOOK ET OMRÅDE LKOMMEN PÅ REFFEN 3. TAG PÅ OPDAGELSE OPDAGELSESKORT I har været igennem det formelle program, fået